Hello, Patrons!

Today, I’m excited to share a classic recipe that’s comforting, flavorful, and perfect for any occasion: Stuffed Bell Peppers with Meat. This dish combines tender bell peppers with a savory, cheesy meat filling that’s sure to delight your taste buds. Whether you’re cooking for family, friends, or just treating yourself, this recipe is simple yet incredibly satisfying.

Ingredients

Here’s what you’ll need for 4 servings:

  • 4 bell peppers (red, yellow, or green)

  • 300 g (10.5 oz) ground meat (beef, pork, or a mix)

  • 80 g (2.8 oz) stale bread

  • 100 ml (1/2 cup) milk

  • 1 egg

  • 50 g (1.8 oz) grated Parmesan cheese

  • 1 clove of garlic (optional)

  • 1 handful of fresh parsley, chopped

  • Salt and pepper to taste

  • Extra virgin olive oil

  • Optional: 100 g (3.5 oz) of melting cheese (e.g., mozzarella or scamorza)

  • Optional: Tomato sauce for serving

Step-by-Step Instructions

  • Prepare the Bell Peppers
    Start by washing the bell peppers. Cut off the tops (keep them as lids!) and remove the seeds and inner membranes. Trim the bottoms slightly if needed to help them stand upright.

  • Make the Filling

    • Soak the stale bread in milk for a few minutes, then squeeze out the excess liquid.

    • In a mixing bowl, combine the ground meat, soaked bread, egg, Parmesan cheese, parsley, minced garlic (if you like), salt, and pepper. Mix everything together until well combined.

    • For an extra touch, you can add a cube of melting cheese to the center of the filling for a gooey surprise!

  • Stuff the Peppers
    Fill each bell pepper with the meat mixture, pressing gently to ensure there are no gaps. Place the “lids” on top of the peppers.

  • Bake the Peppers

    • Arrange the stuffed peppers in a lightly oiled baking dish. Drizzle with olive oil, and if you like, pour some tomato sauce around the peppers for extra flavor.

    • Bake in a preheated oven at 180°C (350°F) for 40-50 minutes, or until the peppers are tender and slightly golden.

  • Serve and Enjoy
    Let the peppers cool for a few minutes before serving. Pair them with crusty bread or a fresh salad, and enjoy this hearty meal!

Why You’ll Love This Recipe đź’›

These stuffed bell peppers are:
✔️ Easy to prepare
✔️ Packed with protein and flavor
✔️ Perfect for meal prep or a cozy dinner

Let me know in the comments if you try this recipe and how it turns out! I’d love to see your creations, so feel free to share pictures.

Happy cooking, and thank you for your support! 🧡